While we have tried to make specific comments in the brief reviews, ratings, from K – KKKKK, are overall ratings, most heavily influenced by the food, but also factor in ambiance, décor and service. Our $ estimates are based on one dinner with a cocktail & tip. $ under $25; $$ from $26 to $35; $$$ from $36 to $45; $$$$ from $46 to $60; $$$$$ over $60.
Keep in mind that in San Francisco , as everywhere, restaurants and clubs can open and close, change hours, credit card policies, and even move with very short notice. Many restaurants are closed Sundays and Mondays, or even Tuesdays. We recommend calling ahead to address any special needs. Feel free to mention Chuck Klein Productions.
Absinthe–398 Hayes St., at Gough St. (Hayes Valley) 415-551-1590 KKK $$$–Even if the place didn’t have great drinks, tasty brasserie food, and a killer chilled seafood menu, we’d like Absinthe because they give first-class treatment to late night diners. We appreciate the chance to have a full service, satisfying dinner until 1am (especially in SF!). Dinner and Lunch Tues-Sat.
Ace Wasabi’s–3339 Steiner St. , betw. Chestnut & Lombard Sts. ( Marina )415-567-4903 KK $$–Bingo with your sushi, anyone? There’s a game every weeknight. Unusual rolls (like the Flying Kamikaze - spicy tuna/asparagus wrapped with albacore and topped with garlic ponzu and scallions), an extensive sake menu, and loud music combine for a most-irreverent sushi outing. Wine and beer only. Open 7 days.
Acquerello–1722 Sacramento St. , betw. Polk St. & Van Ness Ave. (Polk Gulch) 415-567-5432 KKKKK $$$$–The décor is a little dated, but with modern twists like ravioli made from tomato and red chile pasta, filled with Asiago and ricotta and tossed with dry Gorgonzola, it’s our favorite Italian in SF. If you’ve got the time, we suggest ordering the five-course tasting menu that’s complemented with selections from their renowned wine list. Wine and beer only; jacket required. Dinner Tues-Sat.
Aqua–252 California St. , betw. Battery & Front Sts. (Financial District) 415-956-9662 KKKKK $$$$–Under the direction of chef Laurent Manrique (from Campton Place ), beautiful Aqua continues to win raves for creativity and flawless preparation of exceptional seafood dishes. Try the Hamachi with Avocado, Pine Nuts, and Ruby Red Grapefruit Vinaigrette; Brioche Crusted Halibut with tomato and Dungeness crab fondue and a lime mousse of sorts; or the fancy Lobster Casserole. Lunch is a power scene. Reservations a must and jackets recommended. Dinner 7 days, Lunch Mon-Fri. Valet parking at dinner.
Ana Mandara–891 Beach St., at Polk St. (Wharf) 415-771-6800 KKK $$$–We had a hard time buying celeb owners Don Johnson and Cheech Marin as restaurateurs, but were happily surprised by authentic (and even healthy!) Vietnamese food and stunning décor. Talented Chef Khai Duong migrated north from L.A. ’s Le Colonial and the menu reflects his Cordon Bleu training with sophisticated dishes like Char Grilled Quail with Black Rice and Mushrooms. Dinner 7 days; live jazz on weekends.
Azie–826 Folsom St. , betw. 4th and 5th Sts. (SoMa) 415-538-0918 KKK $$$$–You can choose a private curtained booth with its own dimmer switch (ideal for serious biz or funny biz), mingling at the hopping bar, or the mezzanine for watching all of the action. Most of the buzz about Azie centers on the dramatic, flashy setting, but we like the Asian-inspired French cuisine. Be warned – choosing a caviar starter or one of the tasting menus will quickly bump you into the $$$$$ zone. Dinner and DJ nightly.
B44–44 Belden Pl. , betw. Bush & Pine Sts. (Financial District) 415-986-6287 KKK $$–They offer nine varieties of paella, but we’ll stick with the B44 version that includes Chorizo, chicken, shrimp, squid, mussels, clams, green peas and red bell pepper... Olé! The authentic Catalan offerings also include meat and fish entrées and an extensive selection of appetizers. Dinner Mon-Sat, Lunch Mon-Fri.
Beach Chalet Brewery & Restaurant–1000 Great Hwy. at the western edge of Golden Gate Park betw. Fulton & Lincoln ( Ocean Beach ) 415-386-8439 KK $–If you make it for sunset, the awesome beach view and home-brewed beers make for a sublime evening. The food is a far second to the view and beer, so play it safe with burgers. Live jazz on Tues & Sat nights. Open daily, 8am - Midnight .
Betelnut Pejiu Wu–2030 Union St. , at Buchanan St. (Cow Hollow) 415-929-8855 KKK $$–A Southeast Asian roadhouse, and the road is Union Street . A festive cocktail menu complements delicious Pan-Asian tapas-style street food at this crowded still-hot spot. We loved the Lamb and Beef Samosas with Mango-Tamarind Chutney and our Banzai Martinis (Skyy vodka with a splash of sake!). Dinner and Lunch 7 days.
Bix–56 Gold St. , betw. Montgomery & Sansome Sts.(Financial District) 415-433-6300 KKK $$$$–This glam supper club offers live music seven nights a week, along with a menu that manages to feel luxe and comforting at the same time. Think Deviled Eggs with Housemade Steelhead Caviar; Roasted Butternut Squash Soup with Dungeness Crab Meat; and the house specialty, Chicken Hash. They usually offer a nice selection of locally harvested veggies, too. Dinner 7 days; Lunch Mon-Fri.
Bizou–598 Fourth St. , at Brannan St. (SoMa) 415-543-2222 KKK $$$–This “little kiss” of a spot serves delicious, sophisticated French bistro food in a relaxed atmosphere. Fans recommend the beef cheeks, but we’re stuck on the cassoulet of duck confit with lamb sausage and bacon. Their gourmet pizzas make a great lunch, too. Dinner Mon-Sat, Lunch Mon-Fri. CLOSED FOR RENOVATION UNTIL MAY 2005
Boulevard–1 Mission St., Steuart St. (Embarcadero) 415-543-6084 KKKKK $$$$–Always at the top of SF restaurant lists, Boulevard’s decadent menu, attentive staff, and extensive wine list are sure winners. Innovative chef Nancy Oakes never skimps on ingredients and it shows in dishes like Pyramid Ravioli (Kobe Short Rib & Caramelized Salsify, Shaved Black Truffles, Braising Jus & Parmesan) and a bouillabaisse of jumbo prawns, sea bass and sea scallops. Sit in the back room for intimate conversation, the middle to observe the kitchen action, or up front for the bar scene. Dinner 7 days, Lunch Mon-Fri.
Café Jacqueline–1454 Grant Ave. , betw. Green & Union Sts. ( North Beach )415-981-5565 KK $$$–Sweet soufflés, savory soufflés, and solely soufflés are served in this restaurant reminiscent of a French country inn. Choose your dining companion carefully because each airy egg creation serves 2-4 and takes some time to rise. Try the prosciutto and mushroom combo, and if you manage to save room for dessert, make it the Grand Marnier soufflé. Wine and beer only. Dinner Wed-Sun.
Café Kati–1963 Sutter St. , betw. Fillmore & Webster Sts. (Japantown) 415-775-7313 KKK $$$–Cozy neighborhood bistro that maintains a loyal following with inventive food and stellar presentations. The menu changes monthly, but a recent favorite was Chef-owner Kirk Webber’s dazzling Jasmine Tea Smoked Salmon with san bai sue sauce, gailan (Chinese broccoli), and coconut ginger rice. Wine and beer only. Reservations required. Dinner Tues-Sun.
Campton Place–Campton Place Hotel, 340 Stockton St. , betw. Post & Sutter Sts. ( Union Square ) 415-955-5555 KKKK $$$$$–Swiss-born Chef Daniel Humm does more with foam than Starbucks. His haute French flavors ring familiar, but innovative techniques bring surprising intensity to each dish. Best examples: Cappuccino Parsnip Soup with Crispy Sweetbreads and White Truffle Oil; Glazed Atlantic Monkfish with Citrus-Emulsion and Capers; and Variation of Bartlett Pears, Chestnuts, andChocolate. Prix fixe dinner and lunch. It’s expensive, but unforgettable. Breakfast, Lunch, and Dinner 7 days.
Cha Cha Cha–1801 Haight St. , at Shrader St. ( Haight-Ashbury ) 415-386-5758 AND 2327 Mission St. , betw. 19th & 20th Sts. ( Mission ) 415-648-0504 KK $$–This vibrant, tiny restaurant in the Haight attracts a big crowd every night with its unique Caribbean mix of flavors. Expect to wait long enough to polish off at least one pitcher of tangy sangria. Wine, beer, and sangria only at Haight St. and a full bar in the Mission . Dinner and Lunch 7 days.
Chapeau! –1408 Clement St. , at 15th Ave. (Inner Richmond ) 415-750-9787 KKK $$$–The enthusiasm of owner and sommelier Philippe Gardelle makes Chapeau! one of our favorites. We were surprised by the robust wine list (400+) at this neighborhood French, and delighted by the cooking. The crab and avocado appetizer with a “Creamsicle” vinaigrette is so good that you’ll be tempted to order another instead of an entrée. But then you’d miss the roasted duck with pecan risotto, spinach, baby carrots and cranberry grain mustard. Wine and Beer only. Reservations recommended. Dinner Tues-Sun.
C & L–1250 Jones St., at Clay St. (Nob Hill)415-771-5400 KKKK $$$$–Aqua’s owners (Charles & Laurent) opened this beefy tribute to the steakhouses of eight American cities late in November 2004 and the gimmick (perhaps in spite of itself?) works: start with Miami’s Grilled Cuban Sandwich Napoleon or Atlanta’s Black-eyed Pea Salad and Shrimp Hush Puppies; travel West to Denver and a Rib-Eye flavored with Coffee Dry Rub; and reroute through NOLA so you can finish up with Bananas Foster. The variety of sides and veggies tantalizes: Cheddar Grits with Vidalia Onion Bouillon; Sweet Potato Gratin with Ginger and Pecan Praline; Creamed Spinach with Parmesan and Nutmeg; and Wild Mushroom Fricassée. Dinner Tues-Sat.
Chez Nous–1911 Fillmore St. , betw. Bush & Pine Sts. (Upper Fillmore) 415-441-8044 KKK $$$–Tasty Mediterranean tapas is the draw at thiscrowded hot spot. Most popular little plates are lavender sea salt-crusted lamb chops and pomme frites. We like the warm olives and fresh bread at the bar. Wine and beer only. Dinner Tues-Sun, Lunch Wed-Sun.
Citizen Cake–399 Grove St., at Gough St. (Hayes Valley) 415-861-2228 KKK $$–We hear they serve lunch and dinner, but we can’t imagine wasting time with the savory when there are so many tempting sweets at Citizen Cake. Our very favorites included Mount Fuji (a green tea mousseline with cherry mousse and black sesame meringue); 3-Rice Pudding Tart; Corn and Blueberry Parfait; Warm Cherry Sauté with a Manhole Cover of Puff Pastry; and the Hazelnut on Chocolate on Hazelnut on Chocolate confection. Sweets are served all day long, 7 days a week.
Clementine–126 Clement St., at 1st Ave. (Inner Richmond ) 415-387-0408 KKK $$–Très bien. This friendly French spot consistently delivers satisfying bistro fare… smoked trout, tilapia, beef bourguignon, at surprisingly affordable prices. Dinner Tues-Sun.
Delfina–3621 18th St. , betw. Dolores & Guerrero Sts. ( Mission ) 415-552-4055 KKK $$$–With just four or five pasta and entrée options, Delfina can focus on serving those delicious choices with friendliness and style. The kitchen relies on local ingredients for the simple Northern Italian menu, and turns out winners like Grilled Fresh Calamari with Warm White Bean Salad; Tagliatelle with Pesto, Potatoes, and Green Beans; and Local King Salmon with Sweet Corn, Chanterelles, and Basil Aoili. Warning: it’s always packed. Dinner 7 days.
Dottie’s True Blue Café–522 Jones St., betw. Geary & O’Farrell Sts. (Tenderloin) 415-885-2767 KKKK $–We love breakfast at Dottie’s. A down-home coffee shop that turns out big plates of stick-to-your-ribs cooking. All baking is done on the premises and their sticky buns can get just about anyone out of bed early to beat the crowds at Dottie’s. Closed Tuesdays, all other days 7:30am-3pm .
Ebisu–1283 Ninth Ave., at Irving St. (Inner Sunset) 415-566-1770 KKK $$–The accommodating sushi chefs will prepare rolls to order, but we don’t imagine you’ll be thinking up anything wilder than their Dinosaur Feet, Two Balls No Strike, or Hanukkah Roll. LOVE the Pink Cadillac: a scallop wrapped in fresh salmon. Fresh, fresh fish draws crowds, so don’t be surprised by the waits. Note: Ebisu has an outpost in SFO’s Terminal G… quite a step up from Au Bon Pain! Dinner and Lunch, 7 days.
Farallon–450 Post St. , betw. Mason & Powell Sts. ( Union Square ) 415-956-6969 KKKK $$$$–The fabulous, over-the-top décor does not outshine the delicious seafood at Farallon. The daily “coastal cuisine” (their word, not ours!) menu always includes creative surprises like a Carpaccio of Maine Diver Scallops; Roasted Atlantic Cod with butter beans, sugar snap peas, cider braised pork, and tangerine gremolata; Seared Hawaiian “Ahi” Tunu with foie gras mousse, beluga lentils, hedgehog mushrooms, and port wine. We also like the bistro menu that takes advantage of the raw bar, and the delishdelish desserts. Valet parking at dinner. Dinner 7 days, Lunch Tues-Sat.
Fifth Floor–Hotel Palomar, 12 Fourth St. , at Market St. (SoMa) 415-348-1555 KKKKK $$$$$–Sensational New French cuisine, an outstanding wine list, impeccable service, a classy room… and made-to-order ice cream?? Our kind of place. The delicate champagne-braised Dover Sole and earthy Veal Tournedos knocked us out. Melissa Perello took over the kitchen since our last visit, but her hotshot resume leaves no doubt that Fifth Floor continues to be an end-to-end stellar experience. Reservations required. Dinner Mon-Sat.
Fleur de Lys–777 Sutter St., betw. Jones & Taylor Sts. (Nob Hill) 415-673-7779 KKKKK $$$$$–French haute cuisine that has won more awards than we can count. The tasting menus (there's a vegetarian option) are the best way to experience the full range of Chef/Owner Hubert Keller's magnificent talent. Delicious food and an extravagantly elegant dining room make this a special night out. Jackets and Reservations required. Dinner Mon-Sat.
Fog City Diner–1300 Battery St. , at The Embarcadero (Embarcadero) 415-982-2000 KK $$–Just plain good food in a retro diner setting. Ok, not all of it's plain: the Sloppy Joe is made from Ahi tuna and your Mom's mac n' cheese has been updated with Gouda , Hobb's ham, and English peas. The Yukon Gold fries are always a darn good idea. Dinner and Lunch 7 days.
Foreign Cinema–2534 Mission St. , betw. 21st & 22nd Sts. (Mission) 415-648-7600 KK $$–Dinner and a (couple of) shows! Along with a Cal-Mediterranean menu, they screen foreign flicks out on the balcony and there’s a hipster parade at the dining room indoors. It’s always colder than you think in SF, so bring a jacket if you’re eating outside. (Check www.foreigncinema.com to see what’s playing.)
Fringale–570 Fourth St., betw. Brannan & Bryant Sts. (SoMa) 415-543-0573 KKK $$$–No productions, no pretensions, and close to the Moscone Center. This tiny spot serves wonderfully simple French Basque food like the Prawns in Pastis with Lemon and Cherry tomatoes or Veal Sweetbread “Cassoulette” starters. The Marinated Roast Rack of Lamb with Potato Gratin hit the spot as did the Duck Leg Confit with Warm Green Lentils. Reservations required. Dinner Mon-Sat, Lunch Tues-Fri.
Gary Danko–800 North Point St., at Hyde St. (Wharf) 415-749-2060 KKKKK $$$$$–The best of the best. Superstar Chef Danko has won awards left and right for outstanding New French/American food, a wonderful wine list, and the largest cheese selection in SF. Don’tskimp here; order the wine pairing and the tasting menu. A recent offering included: Glazed Oysters with Osetra Caviar, Salsify and Lettuce Cream (Grüner Veltliner); Horseradish Crusted Salmon Medallion with Dilled Cucumbers (Pouilly-Fumé); Sautéed Guinea Hen Breast with Braised Leg and Cardomam Poached Pears (Pinot Noir); a stellar cheese plate (Rivesaltes Ambré); and Persimmon Pudding with Citrus Sherbert (Beerenauslese Cuvée). Reservations required. Dinner 7 days.
Globe–290 Pacific Ave. near Battery St. (Financial District) 415-391-4132 KKK $$$–You know it’s a good sign when the city’s best chefs are eating here. Straightforward cooking satisfies their demanding tastes, and does so until 1am every night at this “insider” spot. Specialties include garlicky homemade spaghetti with tomatoes and basil, pork chops with sweet and spicy pepper relish, and Mesquite-grilled steak for two. Dinner 7 days, Lunch Mon-Fri.
Greens–Ft. Mason Ctr., Bldg. A, Buchanan St. & Marina Blvd. (Marina) 415-771-6222 KKK$$–Universally lauded as the best vegetarian restaurant in SF. Executive Chef Annie Somerville relies on fresh, organic produce from the nearby Green Gulch Farm to deliver inspiration for the nightly menu. Greens also boasts spectacular views of the Golden Gate Bridge, a stellar wine list, and eco-friendly architecture. Wine and Beer only. Dinner Mon-Sat (Sat night $46 prix fixe menu ONLY), LunchTues-Sun.
Harris'–2100 Van Ness Ave., at Pacific Ave. (Polk Gulch) 415-673-1888 KKKK $$$$–Here's the beef, baby. A quintessential steakhouse with a traditional boys' club feel, Harris' offers a prime rib that's "like butta" as well as perfectly aged filet mignon, porterhouse, and t-bones. Great sides and martinis on ice make this our pick for a steak in SF. Dinner 7 days.
Hawthorne Lane–22 Hawthorne St., off Howard St., betw. 2nd & 3rd Sts. (SoMa) 415-777-9779 KKK $$$$–A bit less of a scene these days, Hawthorne Lane continues to deliver classy, innovative Californian fare. We loved the seared yellowfin tuna with shitake mushroom rice cake and baby bok choy and the grilled t-bone lamb chops with artichoke black olive risotto and zinfandel sauce. Dinner 7 days; Lunch Mon-Fri.
Hayes Street Grill–320 Hayes St., betw. Franklin & Gough Sts. (Hayes Valley)415-863-5545 KKK $$$–HSG used to have our favorite french fries in the world. While we can’t guarantee that anymore, it’s still our first stop for some of the best fresh Pacific fish -grilled or sautéed. No longer as hip as it once was, Hayes is still a consistently great meal. Reservations recommended. Dinner 7 days. Lunch Mon-Fri.
Hog Island Oyster Co. –1 Ferry Plaza, at Market St. (Embarcadero) 415-391-7117 KKK $$–These oysters come from their own farm an hour north of SF (Tomales Bay), so you know they’re as fresh as can be. The Sweetwater and Kumamoto varieties are some of the best bivalves we’ve ever had and come with a great bay view. Dinner and Lunch Mon-Sat.
House–1230 Grant Ave., betw. Columbus Ave. & Vallejo St. (North Beach) 415-986-8612 KKK $$$–A stylish room, inventive Asian fusion menu, and artful presentations combine for a delightful, pretense-free surprise in the midst of Italian-dominated North Beach. Husband and wife owners Larry and Angela Tse are risk takers by nature (hello, starting a restaurant??) and with risk comes reward: Curried White Shrimp and Mango Salad; the Warm Wasabi House Noodles with Angus Flatiron Steak; and the Niman Ranch Pork Chop with Pomegranate Currant Sauce . Dinner 7 days, Lunch Mon-Sat.
House of Prime Rib–1906 Van Ness Ave., at Washington St. (Polk Gulch) 415-885-4605 KKK $$–Prime Rib, prime rib, prime rib. Did we mention the prime rib? We’d better, because that’s all they’ve got… luckily, the focus pays off. Carved tableside, tender roast beef is accompanied by a crispy tossed salad, Yorkshire pudding, creamed spinach, and a choice of mashed or baked potato. Don’t be afraid to ask for seconds, they’re used to it. Dinner 7 days.
Iluna Basque–701 Union St., at Powell St. (North Beach) 415-402-0011 KK $$–24 yr. old Chef/Owner Mattin Noblia offers just about as many tapas plates as he’s got years under his belt. We love the Petite Basque Pizza with Serrano Ham and Etorki Cheese; Salmon & Thyme Croquettes; and Piquillos Peppers Stuffed with Spanish Salt Cod; and we like the Basque wines, too. Noblia adds paellas to the menu on Sunday nights. Dinner Tues-Sun.
Indian Oven–233 Fillmore St., betw. Haight & Waller Sts. (Lower Haight) 415-626-1628 KKK$$–Delicately-spiced curries, skewered tandoori treats, and light-as-a-feather Naan bread make Indian Oven one of the most popular in SF for Indian cuisine. Great lamb and seafood entrees. Dinner 7 days.
Isa–3324 Steiner St., betw. Chestnut & Lombard Sts. (Marina) 415-567-9588 KKK $$$–Named for Chef/Owner Luke Sung’s daughter, Isa offers a fantastic French take on small plates… imagine Baked Laura Chenel Goat Cheese with pesto, tomato, and pinenuts; Seared Duck Breast with broccoli rabe, roasted polenta, and wild huckleberry sauce; and Tuffled Risotto with mushroom fricassee, and reggiano. Dinner 7 days. Beer and wine only.
Jack Falstaff–598 Second St., at Brannan St. (SoMa) 415-836-9239 KKK $$$–The latest entry from the Plumpjack mini-empire, Jack Falstaff aims to present the slow food phenom in a modern way. The Very Slow Roasted Niman Ranch Leg of Pork with Braised Savoy Cabbage with Champagne, Granny Smith Apple Guanciale & Onions, and House Made Grain Mustard had us smiling for days and we love the locally grown veggie sides from Farmer Andy. Dinner 7 days.
Jardinière–300 Grove St., at Franklin St. (Hayes Valley) 415-861-5555 KKKK $$$$–Fine dining. Mighty fine. Arrive hungry because you won't want to skip a course from the inventive Cal-Frenchmenu. Winners include Warm Bread Salad with baby artichokes and marinated Crescenza cheese, Duck Liver Mousse with garlic croutons and homemade pickles, Red Wine Braised Short ribs with horseradish potato puree, and Ginger Vanilla Crème Brûlée. We fell for Jardinière's delightful offerings long before we learned of Chef/Owner Traci Des Jardins’ impressive commitment to social and environmental responsibility. Reservations required. Dinner 7 days.
Kabuto A&S–5121 Geary Blvd., at 15th Ave. (Richmond) 415-752-5652 KKK $$$–Superfresh and adventurous sushi that goes way beyond the California Roll. They’ve got more clams on the menu than we’ve ever seen anywhere and nightly specials always offer something new. Dinner Tues-Sun.
Kokkari Estiatorio–200 Jackson St., at Front St. (Financial District) 415-981-0983 KKKK $$$$–The food at lively Kokkari is “fit for the gods”. Contemporary Greek flavors include a tasty Pikilia assortment of dips, a mouth-watering lamb moussaka, and a decadently sticky pistachio baklava. Reservations recommended. Lunch Sun-Fri, Dinner 7 days
Kyo-Ya–Palace Hotel, 2 New Montgomery St., at Market St. (SoMa) 415-546-5090 KKK $$$$–The Japanese businessmen at the sushi bar should tip you off… Kyo-Ya is as authentic as you can get. The fish is impeccable and the six-course Kaseiki menu makes for a wonderful evening. Dinner Tues-Sat, Lunch Tues-Fri.
La Folie–2316 Polk St., betw. Green & Union Sts. (Russian Hill) 415-776-5577 KKKKK $$$$$–Chef-owner Roland Passot's extraordinary presentation of mind-bendingly delicious New French will win you over in one course. But don’t stop there! Satisfaction guaranteed. Reservations recommended. Dinner Mon-Sat.
Luna Park–694 Valencia St., at 18th St. (Mission) 415-553-8584 KKK $$–Hearty comfort food with a few happy twists like a salty tuna roe replacing the Caesar salad’s standard anchovies. Attracts a young urban crowd. Do-it-yourselfers will enjoy goat cheese fondue and S’Mores. Dinner 7 days; Lunch Mon-Fri.
Masa’s–648 Bush St., betw. Powell & Stockton Sts. (Union Square) 415-989-7154 KKKKK $$$$$–We LOVE the revitalized Masa’s (they tested our loyalty in the late nineties.) Flawless tasting menus, near-perfect service, extensive wine and after-dinner drink lists, and an elegant dining room account for the rebound… and for one of the most expensive tabs in SF. Jackets and reservations are a must. Dinner Tues-Sat.
Michael Mina–Westin St. Francis Hotel, 335 Powell St., betw. Geary & Post Sts. (Union Square) 415-397-9222 KKKK $$$$–We haven’t tried award-winning Aqua alum Mina’s new place, but we hear great things about it and it’s on our list for our next trip. His trademark move is to take a single perfect ingredient (lobster, quail, sea bass, foie gras, Kobe beef…) and transform it three different ways. So the three-course tasting menu feels like a heavenly nine. Dinner 7 days.
Millenium–Savoy Hotel, 580 Geary St., betw. Jones & Taylor Sts. (Union Square) 415-345-3900 KKK $$$–“Convert a Carnivore” is a monthly event at this swanky vegan haven, and after onemeal, we almost believe they can do it (with less-devout meat-butter-fish-and-cheese lovers than us, of course.) Gorgeously presented Warm Spinach & Glazed Pear Salad, Truffled White Bean Cassoulet, and Black Sesame Seed Noodle Phò sated both our ravenous appetites and our demanding tastebuds. Dinner 7 days.
MoMo’s SF Grill–760 Second St., at the Embarcadero (South Beach) 415-227-8660 KK $$–Right across from PacBell Park, MoMo’s menu has a decidedly manly slant, but they take it a step beyond burgers and beer: bourbon BBQ baby back ribs, braised Osso Bucco and porcini-crusted halibut. It’s packed on game days, so check the Giant’s schedule if you want some space. Dinner and Lunch 7 days.
Morton’s of Chicago–400 Post St., betw. Mason & Powell Sts. (Union Square) 415-986-5830KKK $$$$–We’ll let their national rep speak for itself: serious meat-lovers’ meat, potato-lover’s potatoes, and decadent desserts. Dinner 7 days.
One Market–1 Market St., at Steuart St. (Embarcadero) 415-777-5577 KKK $$$–Chef Adrian Hoffman takes inspiration from fresh local ingredients for his innovative New American menu. Try the One Market “Choucroute”, Smoked and Peppered Monkfish Tail, or the incomparable Butter-Basted Petrale Sole with Caviar. One chef’s table in the kitchen is offered at each service; reserve early for a unique experience ($85/$95 per person). Smooth service and a great view make this a popular lunch spot. Dinner Mon-Sat, Lunch Mon-Fri.
Pesce–2227 Polk St., betw. Green & Vallejo Sts. (Russian Hill) 415-928-8025 KKK $$–Delicious, reasonably-priced Italian small plates of seafood are the draw at this casual spot. Fans rave about the Braised Octopus Salad, Black Olive Gnocchi, and Porco Gratinato (braised pork with cream, bacon, and polenta). Dinner 7 days, Lunch on weekends.
PlumpJack Café–3124 Fillmore St., betw. Filbert & Greenwich Sts. (Cow Hollow)415-563-4755 KKK $$$–Maybe the only restaurant in the world that prices their wine at retail… we’re fans of their own label as well as the delicious and hearty Mediterranean-influenced cuisine. Wine and beer only. Reservations required. Dinner 7 days, Lunch Mon-Fri. (Skiers: there’s a PlumpJack at Squaw Valley, too.)
Postrio–Prescott Hotel, 545 Post St., betw. Mason & Taylor Sts. (Union Square) 415-776-7825 KKKK $$$$–Wolfgang Puck’s Postrio is consistently voted one of SF’s best restaurants. We love the stylish décor, delicious California cuisine, and glam-o-rama scene. If you can’t score a reservation, have a signature pizza at the very popular bar. Dinner and Lunch 7 days.
Quince–1701 Octavia St., betw. Bush & Pine Sts. (Pacific Heights)415-775-8500 KKKKK $$$$–Owners Linsday and Michael Tusk put their serious experience (Oliveto, Chez Panisse, and Boulevard) to work at French-Italian Quince with spectacular results. It hasn’t been open long, but it’s the big buzz of 2005. Their flashy Sformato of Wild Nettles gets a lot of press, and the Crispy Oxtail Terrine is just as good. Make sure to save room for their wonderful signature Liberty Duck with Quince. Dinner 7 nights.
Ramblas–557 Valencia St. (Mission) 415-565-0207 KKK $$–Authentic Spanish tapas in a hip, casual setting. We like the gambas al ajillo (garlicky shrimp), grilled green asparagus, Romaine hearts (with Spanish blue cheese and vinaigrette), and boquerones (marinated anchovies), and wash ‘em all down with sangria. Dinner 7 days.
Restaurant LuLu–816 Folsom St., betw. 4th & 5th Sts. (SoMa) 415-495-5775 KKK $$$–You might recognize this one from the labels in your local gourmet shop; LuLu’s Provencal sauces, condiments, and seasonings are carried nationally. Mediterranean fare from Executive Chef Jody Denton is showcased in a large, converted warehouse space. Great for groups, as is the happening bar. Lunch and Dinner 7 days.
Ritz Carlton Dining Room–600 Stockton St., betw. California & Pine Sts. (Nob Hill) 415-773-6198 KKKK $$$$$–It’s always been a favorite for an elegant, big bucks dinner in SF. No one does service like a Ritz-Carlton and the wonderful New French food and outstanding wine list never disappoint. Jacket required. Dinner Mon-Sat.
Rosamunde Sausage Grill–545 Haight St., betw. Fillmore & Steiner Sts. (Lower Haight) 415-437-6851 KKK $–Everyone’s favorite quick meal in the Haight. We like the knockwurst and the smoked lamb sausages best. Dinner and Lunch 7 days.
Rose Pistola–532Columbus Ave., betw. Green & Union Sts. (North Beach) 415-399-0499 KKK $$$–A great spot for Italian in hopping North Beach, especially for an al fresco lunch. Rose Pistola makes an effort to accommodate all tastes: daily fish selections are offered with a choice of preparations and pasta dishes like the delicious porcini ravioli with mascarpone and treviso are offered in two sizes. Dinner and Lunch 7 days.
Roy's–101 Second St., at Mission St. (SoMa) 415-777-0277 KKK $$$$–SF is a fitting setting for renowned Hawaiian chef/restaurateur Roy Yamaguchi’s fusion cuisine. We especially like the lunchtime Bento "Box Lunch" which offers tastes of six house favorites like shellfish potstickers, Chinese chicken salad, and miso yaki butterfish. Dinner 7 days; Lunch Mon-Fri.
Rubicon–558 Sacramento St., betw. Montgomery & Sansome Sts. (Financial District) 415-434-4100 KKK $$$$–Oenophiles will delight in master sommelier Larry Stone’s award-winning selection; if you’re on your own dime, there’s a list of “40 Under $40”. The polished New French is perfect for a business dinner. We’ve never spotted any of the celebrity owners (Francis Ford Coppola, Robin Williams & Robert DeNiro), but there’s always that chance! Dinner Mon-Sat, Lunch Mon-Fri.
Slanted Door–1 Ferry Plaza, at Market St. (Embarcadero) 415-861-8032 KKK $$$–Slanted Door opened in its new location in 2005 without missing a beat. No longer an “in crowd” secret, Chef-owner Charles Phan’s modern Vietnamese is still way trendy and always packs a crowd. The menu changes weekly, but always includes delectably different spring rolls and tasty crepes. Wine and beer only. Dinner and Lunch Tues-Sun. (The Mission location on Valencia St. will re-open in 2005.)
Swan Oyster Depot–1517 Polk St., betw. California & Sacramento Sts. (Polk Gulch)673-1101 KKK $–The freshest and best no-frills seafood in town. You’ll feel like a sailor when you sidle up to the counter for oysters on the half-shell, Dungeness crabs, and clam chowder. You’ll quickly realize why the friendly Sancimino brothers (you’ll find them shucking on the other side of counter) won the prestigious James Beard award for Regional Restaurant. Dinner and Lunch Mon-Sat. Remember, we said “no frills”.
Tadich Grill–240 California St., betw. Battery & Front Sts. (Financial District)415-391-1849 KK $$–For a taste of old-time SF, you can’t beat Tadich Grill, reputed to be the oldest restaurant in continuous operation in California (since 1849). They specialize in charcoal-grilled fish, but nostalgia is the real draw here. Of Tadich Grill, Cary Grant said, “Twill never change, nor shouldn’t.” Dinner and Lunch Mon-Sat.
Tartine Bakery–600 Guerrero St., at 18th St. (Mission) 415-487-2600 KKK $–We say “oui, oui!” to Tartine’s fabulous French pastries: Lemon Cream Tarts, Dark Chocolate Eclairs, Crème Caramels… By the way, you can have a lovely Croque Monsieur here, too. Breakfast and Lunch 7 days (open until 8pm)
Ten-Ichi–2235 Fillmore St., betw. Clay & Sacramento Sts. (Pacific Heights) 415-346-3477KKK $$–Pristine sushi is the draw at this family-owned spot, but homey Japanese cooking is a treat as well. If raw fish isn’t your thing, try savory stews served in cast-iron pots or the beef negimayaki. Lunch Mon-Thurs, Dinner 7 days.
Thep Phanom–400 Waller St., at Fillmore St. (Lower Haight) 415-431-2526 KKK $$–In a city full of excellent Thai options, Thep Phanom stands out for its upscale decor, solicitous service, and bold flavors. Unfortunately, the word is out and it’s seriously crowded. Reservations recommended. Dinner 7 days.
Tokyo Go Go–3174 16th St., betw. Guerrero & Valencia Sts. (Mission) 415-864-2288KKK $$–Saketini, baby. If Austin Powers went for sushi, he’d go go here. And stand in line with the rest of the hipsters who love the groovy color scheme and fresh sushi. Menu favorites include the unique Duck Duck appetizer: four slices of medium rare duck nigiri are served with a duck and spinach salad. Dinner Tues-Sun.
Ton Kiang–5821Geary Blvd., betw. 22nd and 23rd Aves. (Outer Richmond) 415-387-8273 KKKK $–Hugelypopular, this Chinese restaurant draws crowds for authentic dim sum on the weekends. Décor and ambiance are minimal, but the food is superb. Try mango pudding for dessert. Wine and beer only. Dinner and Lunch 7 days.
Town Hall–342 Howard St., at Fremont St. (SoMa) 415-908-3900 KKKK $$$-$$$$–Voted San Francisco Magazine’s “Best New Restaurant of 2004,” Town Hall owes its success to its food-lovers’ menu. We don’t care which of the two brother chefs (Michael & Stephen Rosenthal) came up with Warm Bakewell Cream Biscuits with Smithfield Ham and Pepper Jam; we’re in love. Dinner 7 days, Lunch Mon-Fri.
Universal Café–2814 19th St., betw. Bryant & Harrison Sts. (Mission)415-821-4608 KKK $$–Universal keeps their New American menu short and sweet. A few choice selections include Seared Beef Tenderloin with French green beans and gorgonzola mashed potatoes, and Free Range Chicken cooked under a brick with cranberry beans and broccoli rabe. Dinner 7 days, weekend brunch.
Yank Sing–49 Stevenson St., betw. 1st & 2nd Sts. (SoMa) 415-541-4949; 101 Spear St., betw. Howard & Mission Sts. (SoMa) 415-957-9300 KKK $$–With two convenient locations, this accessible dim sum is some of the best in the city. Yank Sing’s a little expensive for dim sum, but the sliced Peking duck and snow pea leaves dumplings (among the 80-odd choices) are sublime. Lunch only, 7 days.
Zuni Café–1658 Market St., betw. Franklin & Gough Sts. (Hayes Valley) 415-552-2522 KKKK$$$–Zuni’s chef Judy Rodgers attracts a very, very cool crowd with her delicious, simple Mediterranean fare like roasted chicken and house-cured anchovies. After more than 25 years, the downstairs tables are still the place to be seen in SF. Dinner and Lunch Tues-Sun.
NIGHTLIFE
CLASSY COCKTAILS
Fuse – 493 Broadway 788-2706 Cucumber Cosmopolitans
Martuni’s – 4 Valencia St. 241-0205 Lush piano Bar
Red Room – 827 Sutter St. 346-7666 Cushy spot
Redwood Room - The Four Seasons Clift House 775-4700
Top of the Mark – Mark Hopkins InterContinental Hotel 616-6916 free dancing lessons on Tues nights
BLUES & JAZZ
Blue Bar at the Black Cat – 501 Broadway 981-2233 live jazz
Boom Boom Room – 1601 Fillmore St. 673-8000 Funky blues spot
Club Deluxe – 1511 Haight St. 552-6949 Lounge-y jazz & swing
Enrico’s Sidewalk Café – 504 Broadway 982-6223 live jazz & mojitos
Hi Fi – 2125 Lombard St. 345-8663 Acid jazz, funk & soul
Jazz at Pearl’s – 256 Columbus 291-8255 jazz aficionado hangout
DANCING
1015 Folsom – 1015 Folsom St. 431-1200 huge, 3-level club
550 Barneveld – 500 Barneveld 550-6886 Dance club w/after hours
Bas – 383 Bay St. 441-3885 Beautiful space, beautiful people
El Rio – 315 Mission. 282-3325 Funky dive w/Salsa dancing on the patio
Justice League – 628 Divisadero St. 440-0409 Hip-hop dance club
THE GAY SCENE
The Café – 2367 Market 861-3846 Mixed crowd, Castro area dance bar.
Club Townsend – 177 Townsend at 3rd 974-1156 Fierce gay dance club
Eagle Tavern – 398 12th St. 626-0880 Leather/Biker bar with large patio
Lexington Club – 3464 19th St. 863-2052 Laid-back lesbian club
Midnight Sun – 4067 18th St. 861-4186 Young male crowd, video bar
The Stud – 399 9th St. 252-7883 Mixed crowd, dancing, pick-up spot
Tango Tango – 1550 California St. 775-0442 Gritty & Glam drag scene
SINGLES
Beauty Bar – 2299 Mission St. 285-0323 Get a manicure w/your cocktail!
Blondie’s – 540 Valencia St. 864-2419 Build-your-own martinis
Bubble Lounge – 714 Montgomery 434-4204 Champagne & tasty apps
Café Mars – 798 Brannan St. 621-MARS Trendy, nice patio
City Tavern – 3200 Fillmore 567-0918 Local favorite for meeting folks
Fly – 762 Divisadero St. 931-4359 Funky
Rosewood – 732 Broadway 951-4886 Dress to impress
Ruby Skye – 420 Mason St. 675-4874 Grown-up club w/cigar bar
Skylark – 3089 16th St. 621-0204 Classy
ROCK n ROLL
Make-Out Room – 3225 22nd St. 647-2888 Hip spot for local music
Purple Onion – 140 Columbus 398-8415 dive-y lounge w/garage bands
SWINGY SUPPER CLUBS
Asia SF – 201 9th St. 255-2742 Gender illusionist lip-sync dance show
Bix – 56 Gold St. 433-6300 Glam 30’s theme, good food, live jazz
Bruno’s – 2389 Mission St. 648-7701 hip, sexy jazz club
Mecca – 2029 Market St. 621-7000 Swanky R&B, retro on weekends
Rouge – 1500 Broadway 346-7683 Red-hot new club from Harry Denton
6/26/01
